In South Asian and Middle Eastern cuisine, seekh kabab is made by skewering ground meat mixed with spices and herbs, then grilling or barbecuing until golden brown. The dish is traditionally made with lamb, but can also be made with beef or chicken. seekh kababs are a beloved street food and are often served with noon bread, mint chutney, and a side salad. It is also a papolur appetizer or main course in restaurants and homes alike. The smokey flavor from the charcoal grill makes it a delicious and flavorful dish that is enjoyed.
Types of seekh kabab
Although seekh kabab has many variations, here are a few examples:
Beef seekh kababs: The beef seekh kabab is made with minced beef and spices including cumin, coriander, ginger, and garlic.
Chicken Seekh Kabab: Made with minced chicken and similar spices as the beef version, but often with the addition of yogurt to keep the meat moist.
Mutton Seekh Kabab: Made with minced mutton, and spices like cinnamon, cloves, and cardamom, for a richer flavor.
Vegetarian Seekh Kabab: Made with a variety of vegetables like potatoes, carrots, peas, and paneer, mixed with chickpea flour and spices, and shaped onto skewers.
Fish Seekh Kabab: Made with minced fish like salmon, cod, or tilapia, and spices like cumin, coriander, and turmeric, for a flavorful and protein-rich option.
Cheese Seekh Kabab: Made with grated paneer and spices, for a delicious vegetarian option high in protein and calcium.
Important ingredients for Seekh kabab
500g ground beef or lamb
1 onion, finely chopped
2 tablespoons garlic paste
2 tablespoons coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala
2 tablespoons oil
Steps to make seekh kabab
In a large mixing bowl, combine the ground meat, chopped onion, ginger paste, garlic paste, coriander powder, cumin powder, garam masala, red chili powder, and salt. Remove the wooden skewers from the water and shape the meat mixture into long, sausage-shaped pieces around each skewer, ensuring even distribution. You can wet your hands with water to make this process easier.
Brush the kababs with oil.
Grill or barbecue the kababs, turning them occasionally until they are golden brown and cooked through, about 10-12 minutes.
How to Secure a Kebab with a Skewer
Many Middle Eastern, Indian, and Pakistani cuisines feature seekh kebabs as a popular dish that involves mixing minced meat with spices and grilling it on skewers. Here are some tips on how to keep seekh kebabs from falling off the skewer or breaking apart:
Use the right kind of meat: The best meat for seekh kebabs is usually a combination of ground beef and lamb, which provides both flavor and moisture. Make sure that the meat is fresh and has a good amount of fat content, as this will help keep the kebabs from falling apart.
Bind the mixture well: To help hold the kebab mixture together, you can add a binding agent like bread crumbs, egg, or soaked chana dal (split chickpeas). The meat mixture should be mixed thoroughly until it is well combined.
Chill the mixture: After you have mixed the meat and spices, let the mixture chill in the refrigerator for at least an hour. This will help the flavors meld together and make it easier to shape the kebabs.
It is traditional to cook seekh kebabs on skewers with flat edges. They prevent the meat from slipping off and therefore should be used for cooking. You can also use wooden or metal skewers, but make sure that they are sturdy and wide enough to hold the kebabs.
Wet your hands: Wet your hands with water before shaping the kebabs. It helps to prevent the meat from sticking to your hands and falling apart.
Grill over medium heat: To prevent the kebabs from overcooking and breaking apart, grill them over medium heat. Turn them gently with tongs, rather than using a fork. Which can pierce the meat and cause it to fall off the skewer.
People around the world enjoy seekh kabab, a popular dish from the Indian subcontinent. Which involves marinating ground meat with various spices. Shaping it onto skewers, and grilling or roasting it until it is cooked through. Seekh kabab is a flavorful dish that can be served as a main course with rice, naan bread, or salad. It also makes for a great appetizer or snack. One can create different flavor profiles by using various types of meat such as beef, lamb, chicken, or goat.
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