When it comes to 5 insanely Cheap Recipes we’re all looking for something affordable, quick and easy, and satisfying (we’ve got to look forward to them all day, after all).

Baked Catfish

• Step 1

Preheat oven to 425 deg and then drizzle 2 tablespoons of oil onto an oven-proof baking sheet. On a large platter, mix cornmeal with Cajun seasoning. Sprinkle catfish with pepper and salt, and then dip the fish in the spiced cornmeal, pressing it to coat.

• Step 2

Place the fish on the baking sheet. Drizzle it with the remaining 2 tablespoons of oil. Bake until golden, and the fish can be easily broken using a fork, about 15 minutes. Enjoy with wedges of lemon.

Air Fryer Chicken Tenders

• Step 1

Season the chicken in both directions with black and salt. Put flour and panko in shallow bowls. In another bowl, mix egg and buttermilk. One at a time take chicken and dip it in flour followed by egg mixture then into panko before pressing it down to stick.

• Step 2

Working in batches in an air-fryer basket place chicken in a basket, taking care not to crowd the basket. Spray the tops of the chicken with cooking oil. Cook at 400deg for 5 minutes. Flip chicken over, spray the edges with cooking spray, and cook till golden, around 5 minutes longer.

• Step 3

In a small bowl, mix mayonnaise and honey with mustard along with the hot sauce, as you have it add Black pepper and salt.

• Step 4

Arrange chicken on a plate. Serve it with honey mustard.

Salisbury Steak

• Step 1

Make patties: Mix beef onions, breadcrumbs mustard, egg, ketchup, and Worcestershire in the bowl. Mix gently with your hands making sure not to mix too much. Shape into 4 patties. Sprinkle with salt and pepper.

• Step 2

Heat oil on a huge skillet at medium-high temperature. Add the patties and cook, turning them once until cooked to perfection, between 8 and 12 minutes. Transfer the food to a plate, and cover it with aluminum foil so that it stays warm. save the skillet.

• Step 3

Make gravy Reduce the temperature to medium-low. Add onion, butter, and mushrooms to the skillet you have reserved. Cook with a stirring every now and then until tender about 5 to 6 minutes. Mix in flour, and cook, stirring until it is golden 2 to 3 minutes. Gradually whisk in the stock and milk. Let it simmer until it becomes thicker, about 8-10 minutes. Add salt and pepper to taste.

• Step 4

Serve the steaks topped with gravy, potatoes, and peas along.

Chicken Marsala

• Step 1

Place flour into a bowl that is shallow. Utilize a meat tenderizer, or the top of a cup to crush chicken until approximately 1/8 inch thick. Sprinkle with salt and pepper. Sprinkle chicken with flour, turning it over to get all sides coated. Cook oil in an oven-proof skillet at medium-high temperature. Cook the chicken in groups, turning them over till golden, about 3 to 4 minutes. Transfer the chicken to a plate and cover it with a cloth for warmth. Reserve skillet.

• Step 2

Pour off the oil from the skillet. In a skillet, melt butter over medium temperature. Add onion and mushroom. Add salt and pepper. Cook by stirring frequently until tender about 5 to 7 mins. Incorporate garlic. Cook, stirring until fragrant, between 2 and 3 minutes. Add the wine, stock as well as cream, and thyme. Cook, stirring frequently until the mixture becomes thick between 14 and 16 minutes. Sprinkle with salt and pepper. Return the chicken to the pan and mix in a coating. Serve immediately and garnish with thyme.

Egg Salad Sandwich

• Prep. Make the 12-cup silicone muffin tray by spraying it generously using cooking spray oils. Mix and divide cheese, salami, and green onion equally in each cup.
• Mix egg ingredients In a large measuring cup or mixing bowl mix eggs, salt, and pepper until it is smooth. Pour the egg mixture 3/4 full into each cup, and then gently stir it using a spoon to distribute the salami and cheese evenly.
• Bake at 350F in a heated oven for 20 minutes until completely set.

Serve immediately. It is possible to store the eggs in an airtight container in the refrigerator for up to five days.

Note

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