Food and Recipe

Halwa Pori and Chana: A Pakistani Breakfast

Halwa Pori and Chana: A Traditional Pakistani Breakfast

Halwa Pori and Chana is a traditional breakfast dish that is popular in Pakistan. This flavorful and satisfying meal consists of three components: Halwa, Pori, and Chana. In this article, we will explore the history, ingredients, preparation, and variations of this delicious Pakistani breakfast.

The History of Halwa Pori and Chana

This is a traditional Pakistani breakfast that has been enjoyed for generations. The dish originated in the Indian subcontinent and has become a staple of Pakistani cuisine. It is typically served during special occasions and holidays, such as Eid, weddings, and family gatherings.

Ingredients of this Dish

This dish consists of three main components

  • People make Halwa by using semolina, sugar, ghee (clarified butter), milk, and cardamom. This sweet dessert has a rich, creamy texture and is usually served warm.
  • People make Pori by using a mixture of flour, salt, and water, which is then fried to create a crispy texture. It is typically made in a round shape.
  • Chana is a spicy chickpea curry that is made from onions, tomatoes, ginger, garlic, and a blend of spices. It is typically served hot and has a rich, flavorful taste.


This is a dish that requires some preparation and cooking time. Here is a step-by-step guide to making this delicious Pakistani breakfast:


In a pan, heat ghee and add semolina. Cook on medium heat for 5-6 minutes until it turns golden brown.

Add sugar, milk, and cardamom and stir continuously until the mixture thickens and the halwa is cooked.

Remove from heat and keep aside.


In a bowl, mix flour and salt.

Add water gradually and knead the dough until it is smooth and elastic.

The dough is divided into smaller balls, then roll them into small circles.

Heat oil in a frying pan and fry the pori until they are golden brown and crispy.


Soak chickpeas overnight and boil them in salted water until they are tender.

In a separate pan heat oil and then add onions. Cook the onions until they turn golden brown.

Add garlic and ginger, and cook for 10 minutes

Add tomatoes, salt, red chili powder, and a blend of spices. Cook until the mixture thickens.

Add boiled chickpeas and cook until the chana is fully cooked, which takes 5-7 minutes.

Variations of this Dish

This is a popular breakfast dish in Pakistan that consists of sweet Halwa, crispy Pori, and spicy Chana. While the traditional recipe is loved by many, there are also several variations of this delicious breakfast that you can try.

Sweet Halwa and Pori:

if you prefer a sweeter breakfast, you can make a sweet halwa and serve it with crispy pori.

Spicy Halwa and Chana:

This flavorful and satisfying meal consists of two main components: sweet Halwa and spicy Chana. The combination of the sweet and spicy flavors makes this dish a perfect start to the day.

Halwa and Poori:

You can skip the chana and serve halwa and pori together as a sweet and filling breakfast.


This is a delicious and satisfying breakfast that is enjoyed by people of all ages in Pakistan. The combination of sweet halwa, crispy pori, and flavorful chana makes for a perfect start to the day with some preparation. For further details you can also check

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