Funeral Potatoes Recipe

The holiday season is rapidly approaching, and with it comes the anticipation of many delicious dishes. Funeral Potatoes are the quintessential side dish for Sunday dinners, holiday feasts, and potluck gatherings. They reign supreme as a beloved dish, delighting taste buds with their cheesy goodness. In our household, no festive spread is complete without this crowd-pleasing casserole.

Why are they called funeral potatoes?

Funeral potatoes, also known as Cheesy Hashbrowns, have earned their distinctive name as a beloved casserole dish. It is often a comforting side dish, despite the sad circumstances surrounding its consumption. These delectable potatoes have become a true staple in the hearts and minds of those who have tasted their irresistible cheesy goodness, with their comforting and delicious flavor profile. Funeral potatoes have proven to be a culinary classic that transcends the context in which they are typically served.
Savor the irresistible allure of these delectable cheesy potatoes, perfectly seasoned and served warm with a crispy cornflake crumb topping that will leave your taste buds in bliss. As a side dish, they are the ideal complement to a succulent ham, turkey, or chicken, adding a touch of comfort and heartiness to any meal. But the versatility of this dish knows no bounds, as many have discovered the delectable joys of enjoying. It is a hash brown casserole for breakfast, paired with the richness of eggs. These warm, cheesy potatoes celebrate flavor and comfort with every bite, perfect for any occasion.

How to Make Funeral Potatoes

Incorporate the expertly diced potatoes into the mixture with care and precision, whether you utilize the convenience of frozen cubed hash browns or opt for the fresh flavor of real potatoes. You are using approximately ten small potatoes that have been expertly diced, and parboiled is recommended. Adding shredded cheese to the mix will meld the flavors, creating a delicious symphony of taste and texture. Stir everything together for an even distribution of ingredients before transferring it to a baking dish.
Prepare the crispy cornflake topping by crushing the golden flakes to the perfect consistency. Pouring them into a ziplock bag and using your hands’ dexterity to overcome them to perfection is convenient. Next, mix the remaining four tablespoons of melted butter with the cornflakes, resulting in a buttery crunch that will perfectly complement the warm, cheesy potatoes.

Sprinkle this delectable mixture over the potatoes, ensuring a uniform coating. As you place the dish into the oven, the tantalizing aroma will fill the air, heralding the arrival of a culinary masterpiece in the making. Allow the funeral potatoes to bake to perfection for 40-50 minutes or until the dish was bubbling with flavor and warmed through, ready to be served and savored.

Can I freeze and store it for a long time?

Funeral potatoes can easily be made by following the recipe up to step 4, which involves spreading the mixture into a generously-sized 9×13 inch baking dish. Cover the dish and refrigerate for up to 1 day, allowing the flavors to meld and intensify. Add an extra 5-10 minutes of baking time if the dish has been refrigerated, resulting in a golden and bubbly dish that will delight.
To take things to the next level of convenience, you can freeze funeral potatoes for future enjoyment. Prepare the dish as directed, but do not add the cornflake topping. You can cover the dish and store it for up to 3 months, eagerly awaiting its moment of glory. When ready to bake, thaw the dish overnight in the fridge and add the coveted cornflake topping before placing it into the oven to bake to perfection.

Ingredients

For those craving the comforting goodness of funeral potatoes. This recipe calls for 30 ounces of expertly prepared frozen hash browns, either diced or shredded. Combine the hash browns with 2 cups of creamy and tangy sour cream.

They were followed by a can of homemade or store-bought cream of chicken soup, creating a delectable. Add ten tablespoons of melted butter, perfectly divided to enhance the dish’s richness. In addition to adding one teaspoon of salt, you can also include 1/4 teaspoon of freshly ground black pepper and a tempting teaspoon of dried minced onion.

They are allowing the flavors to meld together in perfect harmony. Top the mixture with 2 cups of shredded cheddar cheese, ensuring a gooey and delicious. Add 2 cups of cornflakes cereal for a crispy crunch to the dish. It will complete the culinary masterpiece with texture and flavor, leaving you craving more.

Instructions

1. For the best texture and flavor in your funeral potatoes, thaw them before using them in the recipe. Alternatively, warm them in the oven at 200 degrees Fahrenheit for 20 minutes by spreading them on a baking sheet.
2. It is essential to properly prepare your oven to achieve optimal cooking conditions. Preheat your oven to 350 degrees Fahrenheit to ensure your dish’s even and thorough cooking.
3. Begin by mixing sour cream, cream of chicken soup, and six tablespoons of melted butter, salt, pepper, and dried onion in a bowl, ensuring that you blend all the ingredients well into a creamy and flavorful mixture.
4. Spread the potato and cheese mixture evenly into a 9×13” pan. Combine the crushed cornflakes with four tablespoons of melted butter, ensuring an even distribution.
5. Now that you have fully prepared your potato mixture and cornflake topping. It is time to bake your funeral potatoes to perfection. Bake the dish uncovered in a preheated oven at 350 degrees Fahrenheit for 40-50 minutes.

conclusion

Funeral potatoes are a popular casserole dish at post-funeral gatherings in the US, made with diced potatoes, creamy chicken soup, sour cream, and shredded cheese – a comforting taste and hallmark of American comfort cuisine.
Funeral potatoes are famous for bringing people together during grief and remembrance, regardless of personal opinions on their taste and cultural significance. They offer a delicious and nostalgic taste that has become a beloved tradition in many American households, whether served as a side dish or the main attraction.

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