Food and Recipe

Delicious Chinese Fried Recipe

Delicious Chinese Fried Rice Recipe: A Culinary Delight Worth Savoring

Delicious Chinese Fried Rice Recipe is a tantalizing blend of fragrant rice, savory vegetables, succulent meats, and delectable seasonings, creating a symphony of flavors that will satisfy your culinary desires. This delectable delicacy has captivated taste buds around the world with its harmonious blend of flavors, tantalizing aromas, and enticing textures. At Doramaspro, we take immense pride in sharing with you our exceptional recipe for Chinese fried rice, carefully crafted to satisfy even the most discerning palates. Join us on a culinary journey as we unveil the secrets behind this mouthwatering dish that will leave you craving for more.

The Essence of Chinese Fried Rice

Chinese fried rice, renowned for its simplicity and versatility, is a true representation of the rich culinary heritage of China. Comprising a medley of fluffy rice, vibrant vegetables, succulent meats or seafood, and a delicate balance of savory seasonings, this timeless dish has become a staple on menus across the globe.

Our Recipe: Unraveling the Magic

At Doramaspro, we believe in offering you an exceptional culinary experience, and our Chinese fried rice recipe is no exception. Our team of expert chefs has honed their skills to bring you a version of this beloved dish that is second to none. Prepare to be transported to the streets of China as we guide you through the step-by-step process of creating this symphony of flavors.


  • Cooked Jasmine Rice – 3 cups
  • Boneless Chicken (or your choice of protein) – 1 cup, diced
  • Eggs – 2, lightly beaten
  • Carrots – ½ cup, finely chopped
  • Peas – ½ cup, fresh or frozen
  • Spring Onions – ¼ cup, finely chopped
  • Garlic – 2 cloves, minced
  • Soy Sauce – 3 tablespoons
  • Oyster Sauce – 1 tablespoon
  • Sesame Oil – 1 tablespoon
  • Vegetable Oil – 2 tablespoons
  • Salt – to taste
  • Black Pepper – to taste

Step 1: Preparing the Ingredients

Gather all the required ingredients and have them prepped and ready for cooking. Ensure that the cooked Jasmine rice is cooled to room temperature to prevent it from becoming sticky when stir-fried.

Step 2: Sauteing the Aromatics

Heat vegetable oil in a wok or large frying pan over medium heat. Add minced garlic and saute until fragrant. The delightful aroma will begin to envelop your kitchen, setting the stage for the flavorful dish about to unfold.

Step 3: Adding the Protein

Introduce the diced chicken to the pan and stir-fry until it turns golden brown. This initial searing locks in the juices, ensuring each bite bursts with succulent flavor.

Step 4: Vegetable Symphony

Incorporate the finely chopped carrots and peas into the wok, adding a burst of vibrant color and a healthy dose of essential nutrients. Continuously stir-fry the vegetables to retain their crispness and prevent them from becoming overly soft.

Step 5: Eggs Take Center Stage

Create a well in the center of the wok, pushing the ingredients to the sides. Pour the lightly beaten eggs into the well and allow them to cook undisturbed for a few seconds. As the edges begin to set, gently scramble the eggs, breaking them into small, delicate pieces.

Step 6: Rice Reigns Supreme

Add the cooled Jasmine rice to the pan, distributing it evenly amongst the other ingredients. Employ a gentle yet firm tossing motion to coat the rice with the flavors from the surrounding elements. Watch as each grain becomes infused with the essence of the dish.

Step 7: The Perfect Harmony of Sauces

Drizzle soy sauce and oyster sauce over the rice, imparting a rich umami taste and enhancing the overall depth of flavors. Stir-fry the ingredients for a few minutes, ensuring the sauces are evenly distributed throughout the dish.

Step 8: Seasoning for Perfection

Sprinkle sesame oil, salt, and black pepper over the fried rice, carefully balancing the flavors to achieve the desired taste. Take a moment to savor the aroma that wafts through the air, a testament to the culinary masterpiece you are about to indulge in.

Step 9: Garnish and Serve

Before serving, sprinkle the finely chopped spring onions on top of the fried rice, adding a touch of freshness and visual appeal. Allow the vibrant colors to entice your senses, as you present this masterpiece on your dining table.

Conclusion: A Journey of Flavors

Congratulations! You have successfully prepared a delightful Chinese fried rice plate that will impress even the most discerning connoisseurs. The interplay of textures, the medley of flavors, and the sheer satisfaction derived from this culinary delight make it a true standout among Asian dishes.

At Doramaspro, we believe that food is an experience to be cherished, and our Chinese fried rice recipe exemplifies this sentiment. Transport yourself to the bustling streets of China with every mouthful, and allow the magic of this dish to take you on an unforgettable gastronomic adventure. For further recipes check

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