Food and Recipe

Chicken Handi Recipe

Chicken Handi: A Delicious and Flavorful Dish

Chicken handi recipe is a classic dish in Indian and Pakistani cuisine that’s loved around the world for its creamy texture and bold flavors. It is a creamy and flavorful dish that is made with tender pieces of chicken cooked in rich tomato and yogurt-based gravy. The word “handi” refers to the clay pot that is traditionally used to cook this dish, which adds to its unique taste and aroma. In this article, we will discuss the ingredients and the step-by-step process of making Chicken Handi.

History of Chicken Handi

The handi is a traditional Indian cooking vessel that’s been used for centuries. It’s a clay pot that’s used to cook stews and curries over a slow flame, which allows the flavors to meld together and create a rich and delicious dish. Chicken handi is a dish that’s traditionally made in a handi, but it can also be made in a regular skillet.

Variations of Chicken Handi

There are many variations of chicken handi that you can try. Some people like to add vegetables like potatoes, bell peppers, or peas to the dish. You can also make it with different proteins like lamb, beef, or shrimp. Additionally, you can experiment with different spices and herbs to make the dish your own.

How to Make Chicken Handi

To make chicken handi, start by heating a large skillet or handi over medium heat. Add some oil or ghee to the pan, and then sauté your onions, garlic, and ginger until they’re golden brown and fragrant. Next, add in your tomatoes and spices, stirring well to combine everything.

Once your tomato mixture has cooked down and thickened up, add in your chicken and stir well to coat it in the spicy tomato sauce. Allow the chicken to cook for a few minutes until it’s heated through, and then stir in your cream or yogurt to give the dish its creamy texture.

Serve your chicken handi hot, garnished with fresh cilantro, and accompanied by rice or naan bread.


  • Boneless chicken: 500 grams
  • Oil: 4 tablespoons
  • Ginger garlic paste: 1 tablespoon
  • Salt: 1 teaspoon
  • Red chili powder: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Coriander powder: 1 teaspoon
  • Cumin powder: 1/2 teaspoon
  • Garam masala powder: 1/2 teaspoon
  • Yogurt: 1/2 cup
  • Tomatoes: 2 medium-sized, chopped
  • Green chilies: 4-5, chopped
  • Fresh coriander: a handful, chopped
  • Cream: 1/4 cup
  • Kasuri methi: 1 tablespoon


  • Use boneless chicken for a tender and juicy texture.
  • Make sure to fry the chicken until it turns white before adding spices.
  • Use fresh ingredients for the best taste.
  • Adjust the number of green chilies according to your taste preference.
  • If you don’t have kasuri methi, you can use dried fenugreek leaves as a substitute.

What Makes Chicken Handi Perfect

Creamy and Flavorful

One of the main reasons why chicken handi is so perfect is its creamy and flavorful sauce. The combination of tomatoes, cream, and spices creates a rich and velvety texture that’s irresistible. The spices used in a chicken handi, such as cumin, coriander, turmeric, and garam masala, add depth and complexity to the dish and give it a distinct flavor that’s both comforting and satisfying.

Versatile and Customizable

Another reason why chicken handi is perfect is its versatility. You can make it with different proteins, such as lamb or beef, or with vegetables like potatoes or peas. You can also adjust the spice level to your liking, making it as mild or as spicy as you want. Additionally, you can experiment with different herbs and spices to create your own unique version of the dish.

Easy to Make

Chicken handi is also perfect because it’s easy to make. The ingredients are simple and easy to find in most grocery stores, and the recipe itself is straightforward. You don’t need any special cooking skills or equipment to make chicken handi, which makes it an ideal dish for beginner cooks and seasoned chefs alike.


Chicken handi is a classic Indian and Pakistani dish that’s loved around the world for its creamy texture and bold flavors. Whether you’re new to Indian and Pakistani cuisine or a seasoned pro, this dish is sure to become a favorite in your recipe collection. For further recipes, you can also check

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