Best dinner and lunch dishes for EID:

Are you looking for the best dinners and lunch dishes or recipes for EID then you should read this blog. In this article we have discussed/shared some of the best Pakistani dishes and recipes. People love to eat the delicious meal but on the EID days people really like these tasty dishes.

On Eid day people eat many different dishes. People try to make and share several dishes, some people make sweet dishes and some people like to cook spicy meal. In this blog, you can read and know how to cook different spicy and sweet dishes. You can know about Shami Kabab,  Aloo Tiki and Kheer. These dishes are popular in Pakistan and in India both.

Shami Kebab: A Delicious and Nutritious Snack from South Asia

Shami Kebab is a popular snack from South Asia that is loved for its delicious taste and high protein content. It’s made by grinding meat, lentils, and spices into a smooth paste, forming it into small patties, and frying until golden brown. It’s a versatile dish that can be enjoyed as a snack or as a part of a larger meal. Here’s a simple recipe for making Shami Kebab at home:

Ingredients:

• 500g boneless beef or mutton
• 1 cup chana dal (split Bengal gram)
• 1 onion, chopped
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt, to taste
• 2-3 green chilies, chopped
• 1 egg, beaten
• Oil, for frying

Instructions:

1. Wash and soak the chana dal in water for 3-4 hours.
2. Boil the meat and chana dal together in a pot with enough water to cover them, along with the onion, garlic, ginger, cumin powder, coriander powder, red chili powder, and salt.
3. Once the meat and dal are tender and the water has evaporated, remove from heat and let it cool.
4. Grind the mixture into a smooth paste, adding a little water if necessary.
5. Add chopped green chilies and mix well.
6. Divide the mixture into small, flat patties.
7. Dip each patty in beaten egg and shallow-fry in hot oil until golden brown on both sides.
8. Serve hot with mint chutney and sliced onions.

Aloo Tiki:

Aloo ki Tikki (Pakistani and the Indian-style Potato cakes) are among the classic South Asian foods that I’m constantly amused by. They’re simple and yet very clever in their taste and flavor. The intense, spicy heat from the spice blend is balanced by the cool fresh potato and the starchy herbs

To make Aloo Tiki at home, you will need:

• 3 large potatoes, boiled and mashed
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt, to taste
• 1/4 cup chopped fresh coriander leaves
• Oil, for frying

Here’s a step-by-step guide to making Aloo Tiki:

1. In a large mixing bowl, combine the mashed potatoes, onion, green chili, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, salt, and chopped coriander leaves.

2. Thoroughly combine the ingredients by mixing them well.

3. Divide the mixture into small, flat patties.
4. Heat the oil in a shallow pan over medium heat.
5. Fry the patties in the hot oil until they are golden brown on both sides.
6. Serve the Aloo Tiki hot with mint chutney, tamarind chutney, or yogurt dip.

Kheer: A Delicious and Creamy Indian Dessert

To make Kheer at home, you will need:

• 1/2 cup basmati rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 teaspoon ground cardamom
• 1/4 cup sliced almonds
• 1/4 cup raisins
• 1 tablespoon ghee (clarified butter)

Here’s a step-by-step guide to making Kheer:

1. Rinse the rice thoroughly and soak it in water for 30 minutes.
   In a large pot, heat the ghee over medium heat.
2. Add the soaked rice to the pan and stir for 2 minutes until lightly toasted.
3. Add the whole milk and bring the mixture to a boil, stirring frequently.
4. After bringing the mixture to a boil, it’s time to reduce the heat to low and simmer it for 30-40 minutes. As the rice cooks, it will absorb the milk and sugar, resulting in a thick and creamy texture.
5. Once done, you’ll have a delightful dessert that will impress anyone who takes a bite.
6. Add the sugar, cardamom, almonds, and raisins and stir well.
7. Simmer for an additional 5-10 minutes until the sugar has dissolved and the kheer is creamy and smooth.
8. Remove from heat and let it cool to room temperature.
9. Once the kheer has cooled to room temperature, it’s time to chill it in the refrigerator for at least 2 hours before serving. This step is crucial as it allows the flavors to meld together and for the kheer to thicken and set properly.
10. Additionally, chilling the kheer enhances its taste and texture, making it a more refreshing and satisfying dessert.